Health benefits
Potatoes: harmonize the stomach
Onions: kill insects
Ingredients
Sausage ( 3 roots ) | Potato ( 1 piece ) |
Onion ( 1/4 ) | Onions ( 2 trees ) |
Salt ( 1 teaspoon ) | MSG ( 1/4 teaspoon ) |
Seasoning oil ( a little ) | Black pepper powder ( A little ) |
How to make sausage and potatoes
1.Prepare the ingredients
2. Slice potatoes and sausages, cut onions into small pieces, and chop green onions
4.Put the potatoes on a plate and set aside
5. Fry the sausage until the oil is released, add the onion and stir-fry for a while
6.Add potato slices and stir-fry evenly
7.Sprinkle with chopped green onion and mix well Just
3. Brush the pan with a little seasoning oil, spread the potato slices over medium heat and fry until both sides are brown, add MSG salt and black pepper and stir-fry evenly
Tips
Just add seasonings to the potatoes.There is no need to add seasonings to the sausages, and there is no need to add too much oil.The sausages will be fried with just the right amount of oil so that they are not too greasy
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
