Health benefits
Beef: nourishes the spleen and stomach, strengthens muscles and bones, replenishes qi and blood
Ingredients
Beef ( 1.5Kg ) | Dark soy sauce ( 1 spoon ) |
Haitian Seafood Soy Sauce ( 60ml ) | Chicken essence ( appropriate amount ) |
Black pepper sauce ( appropriate amount ) | Salt ( appropriate amount ) |
Black pepper (appropriate amount) | Thirteen spices (appropriate amount ) |
Sugar ( appropriate amount ) | Fuel consumption (appropriate amount) |
How to make air-dried beef jerky
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1.Cut beef into thumb-thick strips.When choosing beef, if you like beef with more tendons, use beef tendon; if you like meat, use beef shoulder; if you like fatter beef, use beef brisket.
2.Add chicken essence, salt, black pepper and thirteen spices
3.Dark soy sauce, oil consumption, black pepper sauce
4. Add seafood soy sauce and mix well with sugar.You must need a little sugar, otherwise the umami flavor will not be brought out.
5.Put it into a plastic bag, drain out the air, hold it tightly, and put it in the refrigerator to marinate for 2 hours.Use a plastic bag to keep the seasonings in full contact with the beef.
6.Use bamboo skewers to string them together, or thread can also be used.Bamboo skewers are more convenient to operate.
7. Oven or air fryer can be used.The oven is 200 degrees and turns to low temperature after 20 minutes.Drying at 80-120, you can control the temperature yourself.Home oven temperatures are not so accurate.In the air fryer, if you turn it over after a while while baking, the air fryer will take longer.
Tips
I didn’t add chili pepper because my family doesn’t like spicy food.
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