Health benefits
Chicken legs: maintain healthy skin and mucous membranes
Potatoes: harmonize the stomach
Ingredients
Chicken legs ( 4 ) | Potatoes ( 2 pieces ) |
Green peppers ( Half ) | Red pepper ( Half ) |
Onion ( Half ) | Curry cubes ( a box ) |
Coconut milk ( Half bottle ) | Ginger ( 2 pieces ) |
Carrots ( 2 pieces ) | Onions ( a little ) |
How to make curry chicken legs
1. Prepare the required ingredients, remove the bones from the chicken legs and cut into larger pieces.
2. Prepare a bottle of coconut milk and it is best to add it to taste better.If you don’t have it, you can leave it alone.
3. Cut all ingredients into cubes and set aside.
4. Heat the oil in the pot, first add the onions and saute the sesame oil, then take it out and saute it with the onion oil until fragrant.Onion and ginger, add the chicken thigh pieces, stir-fry until they change color, add the fried onions, potatoes and carrots in turn, stir-fry, add a little salt to enhance the flavor, add more water than the ingredients, bring to a boil and add the curry cubes, because I make a lot of them I put a box of curry cubes, reduced the heat to low and simmered for about 25 minutes, added green and red peppers and simmered for another five minutes, finally poured in coconut milk and it was ready to serve.
Tips
Sauté the onions first, the scallion oil will make them more fragrant
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