
Health benefits
Kidney beans: low in protein
Ham: maintain healthy skin and mucous membranes
Ingredients
Kidney beans ( handful ) | Ham ( One ) |
Garlic sprouts ( Appropriate amount ) | Oil, salt and sugar ( Appropriate amount ) |
How to make kidney bean sausage

1.Kidney beans cut into diamond shapes

2. Shred ham

3. Shred the garlic sprouts

4.Hot oil and stir-fry

5. Boil the kidney beans in hot water for three minutes, remove them from the cold water, put them in the pot, and stir-fry them

6.Add ham, salt, sugar and stir-fry

7.Plate
Tips
Kidney beans must be boiled in hot water and fried
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







