Health benefits
Beef: nourishes the spleen and stomach, strengthens muscles and bones, replenishes qi and blood
Green onions: relieves the phlegm
Vermicelli: nourishes blood, low in protein
Ingredients
Beef ( 250g ) | Curry powder ( one spoon ) |
Green onions ( One ) | Star anise ( One or two ) |
Fans ( Appropriate amount ) | Ginger ( two pieces ) |
Panthoxylum bungeanum ( A pinch ) | Cinnamon (piece) |
Old wine (a tablespoon) | chopped green onion (a handful span> ) |
Dried red chili peppers ( two or three ) | Salt ( appropriate amount ) |
How to make curry beef vermicelli
1. Wash the beef shank and put it into cold water and boil.
2. Remove the blood foam with a spoon.
3. Prepare cinnamon, star anise, pepper, scallions, dried chilies, and ginger slices.
4. Put the beef and seasonings into the electric pressure cooker, pour in appropriate amount of hot water, Pour in another tablespoon of old wine.Cook for thirty minutes.Remove the star anise seasoning from the cooked soup stock and store it in the refrigerator.
5. Soak the sweet potato vermicelli in cold water for two to three minutes in advance, remove and set aside.
6. Bring beef soup to a boil and add appropriate amount of salt.
7.Add a spoonful of curry powder.
8.Put the vermicelli in the pot and cook for a while.
9.Place in a bowl, top with sliced beef and sprinkle with chopped green onion.Began to eat!
Tips
1.Boil beef in cold water to remove blood foam.
2.Soak sweet potato vermicelli in cold water.
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