Ingredients
Purple-fleshed potatoes ( three ) | Glutinous rice flour ( appropriate amount ) |
Onions ( appropriate amount ) | Thirteen spices ( appropriate amount ) |
White pepper ( appropriate amount ) | Salt (appropriate amount) |
Light soy sauce ( Moderate amount ) | Oyster sauce ( appropriate amount ) |
Sugar ( appropriate amount ) |
How to make big sweet potato balls (foot potato balls)
1.Peel the large potatoes and use Use a grater to grate.
2. Rub it into silk as shown in the picture, purple, a very coquettish color.
3. Seasoning: add onions, salt, thirteen spices, pepper, Mix light soy sauce, oyster sauce, sugar and glutinous rice flour.Don't make it too hard, add glutinous rice flour little by little, don't add too much.
4. After the oil pan is hot, make small balls and fry them directly in the pan ( If your hands are sticky in this step, just dip some water in it.It will stop sticking to your hands immediately and you can make small balls very well)
5. Fry until golden and ready to serve.(The bottom is lined with kitchen paper)
6.Jiao outside and tender inside
Tips
Yes If you use dried shrimps, you can add some dried shrimps to enhance the flavor.Don’t add too much glutinous rice flour.Just wet your hands and make them into small balls.If you add too much, it will become hard.
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