Mulled mustard meat How to make shredded pork

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  1. Prepare the ingredients, Fuling pickled mustard One pack

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  2. Wash the mustard and cut into shreds and set aside.

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  3.Wash the lean meat and cut into shreds.

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  4.Add cornstarch and a little tap water, and stir evenly in one direction.The pulp is ready for later use.

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  5.Wash the garlic.

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  6.Cut into small pieces and set aside.

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  7. Add an appropriate amount of cooking oil to the wok, add the shredded pork and stir-fry quickly.When all the shredded meat changes color, set it aside.

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  8. Add oil to the wok again, add mustard shreds and stir-fry a few times, add appropriate amount White sugar (mustard is salty, so don’t add salt), and add a little light soy sauce to taste.
  Add a little more boiling water (because there is no marinade in this dish, so you need to add a little more boiling water)

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  9.Add the pre-fried shredded pork and stir-fry together.

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  10.Finally sprinkle with garlic and stir-fry twice, then turn off the heat and remove from the pot.

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  11.Picture of the finished shredded mustard mustard pork!