
Ingredients
Potatoes? ( Two ) | Vermicelli ( A small handful ) |
Meat (piece ) | Salt ( appropriate amount ) |
Sugar ( appropriate amount ) | Dark soy sauce ( Moderate amount ) |
Onions (appropriate amount) |
How to make potato and vermicelli stew

1.Potatoes? Cut into cubes and set aside

2. Blanch the meat in cold water

3.Rinse with clean water

4. Heat the oil in the pan, and then pour in an appropriate amount of sugar
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5.Pour in meat and dark soy sauce

6.Fry the meat to color

7.Put in potatoes

8.Add water over vegetables

9.Add vermicelli

10.About ten It will be ready in minutes
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







