Health benefits
White sugar: low in protein
Pepper: nourishing blood, protecting teeth, protecting bones
Ingredients
Crab claws ( 10 pcs ) | Dahurian ( 3 pieces ) |
Cooking wine ( 1 teaspoon ) | Homemade red oil ( 200g ) |
White sugar ( 5 grams ) | Salt ( 0.5g ) |
MSG ( 2g ) | Chicken powder ( 2 grams ) |
Homemade broth ( 1200 grams ) | Aged vinegar ( 1 teaspoon ) |
Pepper ( 1g ) | Cornstarch ( 2 grams ) |
Recipe of Crab Claws
1. Add oil to the pot, add Angelica dahurica and stir-fry the crab claws over low heat-
2.Saute until fragrant and season with cooking wine stock and red oil
3.Bring to a boil over high heat and reduce the juice over low heat
4. Unload the pot and put it on the plate
Tips
Fried When the time comes, use low heat.Don’t fry the Angelica dahurica until it becomes black.Detailed instructions**
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
