Health Benefits
Ginger: lowers qi and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
White sugar: low in protein
Ingredients
Fresh shrimp ( 700g ) | Scallion ( 1 root ) |
Ginger ( 3 pieces ) | Garlic ( 3 cloves ) |
Oil ( appropriate amount ) | Table salt (appropriate amount) |
Cooking wine (appropriate amount) | White sugar ( Appropriate amount ) |
Light soy sauce ( Appropriate amount ) | Dark soy sauce ( appropriate amount ) |
Oyster sauce (appropriate amount) |
How to braised shrimp
1. Prepare ingredients, slice ginger and garlic, and cut green onions into sections.
2.After cleaning the fresh shrimp, open the back of the shrimp to process the shrimp line, cut off the shrimp whiskers and shrimp gun
3. Put a few drops of cooking wine and ginger slices in the shrimp and marinate for five minutes, pour oil into the pot , a little more than the amount for stir-frying.Pour the fresh shrimps in without turning them over.Fry them over medium heat for a minute to allow all the shrimps on that side to change color and then turn them over.
4. Fry both sides until they change color, add ginger slices and garlic cloves, and other seasonings over high heat Fry quickly for about two or three minutes.
5.Sprinkle green onions and stir-fry before serving.
6. The fried shrimp skin is crispy and more delicious.
7. Cut the back of the shrimp for better flavor, super fragrant.
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