Health benefits
Pork belly: moisturizing
Ingredients
Pork belly (five hundred grams) | Potatoes, rice, glutinous rice. ( 1：1 ) |
onion, ginger, cooking wine, Fermented glutinous rice, light soy sauce, Pixian bean paste, cooking wine, oil, Sichuan peppercorns, dried chili peppers. ( A little ) |
How to make steamed pork with potato flour
1. Cut the pork belly into slices.
2. Put the rice, glutinous rice, Sichuan peppercorns and chili peppers in a pot without oil and water and fry them until golden yellow, then grind into rice flour with a mixer.
3.Put all the accessories into the meat and grasp it evenly.
4. Then put them into a bowl one by one, and put potatoes on top of the meat.
5. Fill the steamer with water, wait for the water to boil, put it in and steam for two hours.Sprinkle with chopped green onions.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
