Health benefits
Fungus: delay aging, antioxidant, anti-cancer and prevent cancer
Cucumber: low protein
Egg: enhance immunity, Protect eyes and improve vision
Ingredients
Pork shreds ( appropriate amount ) | Auricularia fungus ( Six ) |
Cucumber ( Half root ) | Eggs ( Two ) |
Oil ( Appropriate amount ) | Onion and ginger ( Appropriate amount ) |
Salt (appropriate amount) | White sugar (appropriate amount) |
Dark soy sauce ( appropriate amount ) | Starch ( appropriate amount span> ) |
Cooking wine ( appropriate amount ) |
How to make Mushu Pork
1. Cut the pork into shreds, add a little cooking wine, salt and starch, mix well and marinate for ten minutes.Beat the eggs until foamy, add a little chopped green onion and mix well.Soak the fungus and wash it.Cut the cucumber into diamond-shaped pieces and set aside.You should put the carrots in there.I forgot to buy them.If there are any, cut them into diamond-shaped pieces and drain them and set aside.!
2. Fry the pork in oil until it changes color and set aside.Add less oil.
3. Fry the eggs on both sides of the pan until golden brown, take them out, and break them into pieces with a shovel, otherwise It's easier to break up when it's cold.
4. Add the onion and ginger when the oil is 70% hot and stir-fry until fragrant.
5. Pour in eggs, cucumbers, fungus, shredded pork, and carrots too.Add a spoonful of sugar, a little salt, and dark soy sauce.
6. Stir-fry for half a minute, plate and serve.
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