Health benefits
Pork ribs: maintain healthy skin and mucous membranes
Potatoes: harmonize the stomach
Sichuan peppercorns: maintain healthy skin and mucous membranes
Ingredients
Pork Ribs ( 150g ) | Potatoes ( 2 ) |
Onions ( 5 grams ) | Ginger ( 2 slices ) |
Garlic ( 1 clove ) | Zanthoxylum bungeanum ( 5 pcs ) |
Salt ( 5 grams ) | Soy sauce ( 5g ) |
Oil ( 10g ) |
Potato-roasted pork ribs Recipe
1. Wash the ribs and add them to the pot.Blanch the ginger slices and less cooking wine until foamy remains, remove and rinse with cold water several times and set aside
2.Cut the potatoes into cubes in advance and soak them in cold water for a while, then put them in a frying pan, add salt, and fry over low heat until the surface is golden brown.Serve out and set aside
3.Add ginger, garlic, and peppercorns to the pot and stir-fry until fragrant
4.Add the ribs and potatoes and stir-fry for a while, then add soy sauce and salt
5.Boring it
6.After you smell the aroma, wait until the food is cooked, add green onions, turn off the power and let it simmer for a while
7.Get out of the pot! Began to eat!
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