Dry fried pork offal

2024-06-22 14:14:26  Views 2 Comments 0

Health benefits

Pig heart: maintain skin and mucous membrane health
Pork liver: protect liver, enhance immunity, delay aging
Pork loin : Protect liver, enhance immunity, delay aging

Food ingredients

Salted chicken essence ( appropriate amount )
Pig heart ( one )
Pork liver ( appropriate amount )
Pork loin ( one )
 Rapeseed oil ( appropriate amount )
Ginger, garlic and garlic sprouts ( appropriate amount )
Green and red chili peppers ( appropriate amount )
Cooking wine ( appropriate amount )
Pepper (appropriate amount)

How to make dry-fried pork offal

  • Illustration of how to make dry-fried pork offal 1

    1.Sliced ​​ingredients

  • Illustration of how to make dry-fried pork offal 2

    2.Pork heart slices

  • Illustration of how to make dry-fried pork offal 3

    3. Marinate the ingredients with appropriate amount of salt, pepper, starch and cooking wine for ten minutes

  • Illustration of how to make dry-fried pork offal 4

    4. Heat the rapeseed oil to 60% heat, add the pickled ingredients and stir-fry

  • Illustration of how to make dry-fried pork offal 5

    5.Add ginger, garlic and pepper

  • Illustration of how to make dry-fried pork offal 6

    6.Put garlic sprouts before serving

  • Illustration of how to make dry-fried pork offal 7

    7. Fry the finished product in a bowl

Tips

1.If you don’t like rapeseed oil, you can use other blended oils
2.Stir-fry evenly so that the pork offal is more tender

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