Health benefits
Carrot: Enhance immunity, protect eyesight, fight cancer and prevent cancer
Fungus: Delay aging, antioxidant, anti-cancer and prevent Cancer
Ingredients
Green and red peppers ( appropriate amount ) | Carrot (appropriate amount) |
Agaric ( Moderate amount ) | Tenderloin ( Appropriate amount ) |
Fish-flavored shredded pork sauce ( 70g ) | Cooking wine ( appropriate amount ) |
Starch (appropriate amount) | Onion and ginger ( appropriate amount ) |
How to make fish-flavored shredded pork
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1.Shred green and red peppers, carrots, fungus, and tenderloin and set aside, mince onions and garlic
2.Put the shredded pork into appropriate amount of cooking wine and starch, stir evenly
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3. Add oil to the pot, add tenderloin and stir-fry until white, pour out and set aside
4.In another pot, add oil, add onion and ginger and stir-fry until fragrant, then add shredded green and red pepper
5.Add carrots and fungus and stir-fry the chopped pork
6.Add fish-flavored shredded pork sauce and stir-fry
7. Stir-fry evenly, Add the shredded pork that was fried before, then add a small amount of starch and water to thicken it, pour it into the dish, stir-fry evenly, and the delicious fish-flavored shredded pork is ready
Tips
When soaking dry fungus, add some dry starch.Helps clean dirt from fungus.It is advisable to soak it in warm water before cooking.The parts that are still compressed after soaking should not be eaten.Fresh fungus contains toxins and should not be eaten.*It has the effect of promoting blood circulation and anticoagulation.People with bleeding diseases should not eat it; pregnant women should not eat too much.
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