Health benefits
Soy sauce: enrich blood, protect teeth, protect bones
Peanut oil: delay aging, antioxidant, anti-cancer and prevent cancer
Star anise : Regulate qi, relieve pain, dispel cold
Food ingredients
Pig ears ( 1 ) | Ginger ( 4 pieces ) |
Onions ( 1 ) | Salt ( Adequate amount ) |
Five-spice powder ( Appropriate amount ) | Soy sauce ( Appropriate amount ) |
Soy sauce ( appropriate amount ) | Peanut oil (appropriate amount) |
| Octal anise ( 2 pcs ) |
How to make spiced pig ears
1.Wash the pig ears and set aside.
2. Pat the star anise to make it more flavorful, cut the ginger 4 times, and tie the green onions into knots.
3. Heat the oil pan, add star anise and stir-fry until fragrant, then add pig ears and stir-fry, then Pour all the remaining ingredients and seasonings into the pot, stir-fry, and add enough water to almost cover the pig ears.
4. Bring to a boil over high heat, simmer over medium-low heat for half an hour, take out and let cool.
5. Remove the residue and remove the juice, and put the remaining sauce on a plate.
6. Cut the pig ears into pieces and put them on a plate, pour the juice and add a few green onions for decoration.(Because there are many pig ears in one, the photo here is just cut into half of the pig ears and placed on the plate.
There is still one plate left)
7.Take a close-up photo together.^_^
Tips
If you want to cook it faster, you can also pass the pig ears through boiling water first.Remember to turn over the heat during the stew to evenly color both sides.
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