Health benefits
Eggs: enhance immunity, protect eyes and improve eyesight
Star anise: regulate qi, relieve pain, dispel cold
Sichuan peppercorns: maintain skin and mucous membrane health
Ingredients
Blue-headed duck ( one ) | Eggs ( can be added or not ) |
Ginger ( Moderate amount ) | Dried chili pepper (appropriate amount) |
Star anise ( appropriate amount ) | Zanthoxylum bungeanum ( appropriate amount ) |
Tangerine peel (appropriate amount) | Cinnamon (appropriate amount) |
Fragrant leaves ( appropriate amount ) | Soy sauce ( appropriate amount span> ) |
How to prepare braised blue-headed duck
1. Prepare the ingredients.
2. Wash the duck and pour in the ingredients.
3. Boil the eggs, peel them and put them into the pot (you can add eggs or not, it depends on the individual) If you like, you can also add more chicken feet, duck feet, etc.to braise it together)
4.Join Appropriate amount of soy sauce (adjust according to your own taste, if you like it saltier, add more soy sauce, if you like it lighter, add less soy sauce)
5.Add a small amount of water.
6.Put it in the pot and cook until the duck is cooked.Turn it over halfway, otherwise it will not soak on top.to the sauce.
7.After cooking, you can marinate it overnight to make it more delicious.
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