Health effects
Pork liver: protect liver, enhance immunity, delay aging
Chives: warm and promote qi
Ingredients
Pork liver ( 200g ) | Chives ( 150g ) |
Spicy millet ( 2 roots ) | Flavored water tempeh ( appropriate amount span> ) |
Edible oil ( appropriate amount ) | Light soy sauce (appropriate amount) |
Salt (appropriate amount) | |
Starch ( Appropriate amount ) | Sichuan pepper oil ( Appropriate amount ) |
Cooking wine (appropriate amount) |
How to stir-fry pork liver with leeks
1.Prepare ingredients.
2. Rinse the pig liver several times, then slice it into pieces and soak it in light salt water or white vinegar for a while Rinse clean with water.
3. Cut the spicy millet into small circles.
4. Add appropriate amount of starch, light soy sauce, cooking wine, and pepper oil to the washed pork liver.uniform.
5. Cut the leeks into sections, soak them in light salt water for a while, wash them, remove and drain the water.
6. Pour oil into a hot pan and heat until 80% hot.
7.Add in the pork liver and stir-fry until it changes color and is cooked.
8. When the pork liver changes color, shovel it out of the pot immediately.
9. Heat the pan again and pour oil until it is 80% hot.
10. Add the flavored water tempeh and millet and stir-fry until fragrant.
11. Add the pork liver and stir-fry evenly.
12. Add the leeks and stir-fry for a while.
13. Pour in appropriate amount of light soy sauce and stir-fry evenly.
14.Add appropriate amount of salt and stir-fry evenly.
15. Add an appropriate amount of Laoganma oil chili and stir-fry evenly before serving.
16.A particularly flavorful fried pork liver.
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