Health benefits
Chicken wings: maintain healthy skin and mucous membranes
Beancurd sticks: delay aging, antioxidant, anti-cancer and prevent cancer
Star anise: regulate qi , relieve pain and dispel cold
Ingredients
Chicken wings ( One pound and two taels ) div> | Yuba ( 三两 ) |
Dark soy sauce ( A spoon ) | Light soy sauce ( One spoon ) |
Fuel consumption ( One spoon ) | Sugar ( One spoon ) |
Vinegar ( A few drops ) | Cooking wine (a few drops) |
Beef sauce ( a small spoon ) | Star anise ( a little ) |
Geranium leaves ( Two or three slices ) | Salt ( a little ) |
Old green onions ( a little ) | Ginger ( Two pieces ) |
| Garlic ( Three or four pieces ) |
How to cook yuba with tiger skin chicken wings
1.Soak the chicken wings in the refrigerator in hot water
2.Pour out the water and then cut the green onions and ginger and put them in
3. in Add a spoonful of dark soy sauce
4.Stir the chicken wings evenly
5.Put the oil into the pan, heat it up to 70% heat and fry until it turns brown
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6.Approximate appearance of the pot being cooked
7.Put cooking oil into the pot
8.Finally put the green onions, ginger, star anise and bay leaves into the pot.
9. Add water to the pot and add yuba (water until it is level with the chicken wings)
10.Release the light soy sauce
11.Put in a spoonful of oil consumption
12.Add a spoonful of sugar
13.Put in a spoonful of salt
14.A small spoonful of beef sauce
15.Add water
16.Add a little cooking wine
17.Add dark soy sauce
18.Add vinegar
19.Cover the pot and cook for 30-40 minutes
20.Oh yeah (´-ω-`)
Tips
The vinegar is added to make them fluffy
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