How to cook chicken wings with potatoes

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  1. Prepare the ingredients in the picture.Wash the chicken wings, ginger and green onions, peel and wash the potatoes.

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  2. Cut the potatoes into slightly thicker slices, shred the ginger, and chop the green onions.

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  3. Cut two knives on each side of the chicken wings (not too deep, mainly for the flavor).

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  4.Add 1 tablespoon of light soy sauce and half a tablespoon of cooking wine to the chicken wings, add ginger slices and mix Marinate evenly for half an hour.

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  5.Put a little oil in the pot, pour in the potatoes and fry until they are about half cooked, ( Low heat (no need to add water).

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  6.After frying, put it into a plate and set aside.

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  7.Put oil in the pan, pour in the chicken wings and fry them (add the seasoning juice and ginger slices together) ).

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  8. Fry until both sides of the chicken wings are slightly brown.

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  9.Inject appropriate amount of water (full at one time).

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  10.After the soup boils, pour in the potatoes, add dark soy sauce, pepper, and sugar.

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  11. Simmer until the soup thickens and reduces, then add salt and stir-fry evenly.

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  12.The fire is over.Add oyster sauce and stir well.

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  13. Transfer to a plate, sprinkle with chopped green onion and serve.