How to make tomato pangasius

• 

  1.Buy in general supermarkets The pangasius fish are all frozen fish pieces.After thawing, drain the water and cut into cubes or slices.Add pepper and starch and marinate for 15 minutes

• 

  2.Wash the tomatoes, slide them with a knife a few times and soak them in boiling water for 3 minutes, peel and cut into small pieces and put them on a plate for later use.

• 

  3.Cut the onion into cubes and set aside

• 

  4. Heat oil in the pot, put the fish pieces into the pot one by one, fry until golden brown on both sides, remove and set aside

• 

  5.Everything is ready, let’s start boiling

• 

  6. Heat oil in a pan, add onions when the oil is hot, add tomatoes over medium heat and stir-fry after the onions change color, add rock sugar, tomato paste, light soy sauce, salt, add water and simmer until the soup becomes thick., then pour in the fried fish pieces, simmer for another 2 minutes, pour into a large plate, sprinkle with some chopped green onion and enjoy