Health benefits
Soy sauce: enrich blood, protect teeth, protect bones
Sichuan peppercorns: maintain healthy skin and mucous membranes
Ingredients
Hot peppers ( 4 pcs ) | Lean meat ( 150g ) |
Oil ( appropriate amount ) | Salt ( 2g ) |
Starch ( 1 spoon ) | Soy sauce ( 1 spoon ) |
Ginger powder ( 1 spoon ) | Chicken essence ( Half spoon ) |
Panthoxylum bungeanum ( 5 capsules ) | Five-spice powder ( 1 gram ) |
Green onion ( 80g ) | Green onion leaves ( 50g ) |
This is the best way to make shredded pepper pork
1. Cut the pepper into shreds and set aside
2.Chop white scallions and green onion leaves into mince, set aside separately
3. Cut the lean meat into shreds, add soy sauce and starch, mix well and set aside
4.Pour oil into the pot, add Sichuan peppercorns, take them out after the Sichuan peppercorns change color slightly
Turn down the heat, add in shredded lean pork, add green onions and ginger powder, stir-fry evenly , if you feel that the soy sauce is a bit too little, you can add a little more soy sauce, but don’t put too much
Add shredded peppers and continue to stir-fry.If it feels a little dry at this time, you can pour some hot water into it to avoid burning the pan.Like If you want to mix vegetable soup with rice, you can also pour more water to mix it with rice
Add salt and five-spice powder, continue to stir-fry for 2 minutes, add minced green onion leaves, stir-fry for a while, then turn off the heat and add chicken essence Just
Tips
Tips1.After cutting the shredded meat, you must grab it with your hands to make the meat tender after frying
2.Don’t put too much starch, otherwise it may stick to the pan when frying
/>3.If you don’t mind the chicken essence, you can leave it out
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