Ingredients
Long eggplant ( 2 ) | Sesame oil ( appropriate amount ) |
Green and red Peppers ( 2 pcs ) | Onions ( 2 pcs ) |
Garlic ( 1 head ) | Sugar ( a little ) |
Salt ( Adequate amount ) | Chicken essence ( appropriate amount ) |
Rice vinegar ( appropriate amount ) | Sichuan pepper oil ( appropriate amount ) |
Chili oil ( appropriate amount ) | Light soy sauce (appropriate amount) |
How to steam eggplant
1.Prepare materials
2.Cut the eggplant into strips and steam them in a steamer
3.
Cut the garlic, mince the green onions, mince the green and red peppers and set aside
4. Boil the oil and pour it into a bowl with dried red pepper
5.Homemade chili oil
6. Pour light soy rice vinegar, sesame oil, chicken essence, a little salt, sugar and pepper oil into the bowl to make the sauce
7.Down Add the dried chili oil and pour the minced ingredients into the sauce bowl
8.Stir evenly
9.Pour the steamed eggplant and add the appropriate amount of dried pepper shreds to make the chili oil p>
Tips
This The eggplants will be more delicious if steamed for a longer time
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
