How to eat beef quickly, tenderly and not fat.How to stir-fry beef with green onions

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  1.Remove the fascia of the beef and clean it

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  2.Slice, not too thin

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  3.Use a knife to break up the garlic and chop it into pieces.Also chop 2 pieces of ginger.This way you can separate the garlic and ginger.The juice blends better with the meat

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  4.Hit Pour an egg white into the cut beef, and then scratch it evenly until they are wet with each other

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  5.Then sprinkle in the garlic and ginger and mix well, so that their juices and meat can fully penetrate into each other

• 6.Add a tablespoon of oil and mix well

• 7.Add a tablespoon of cornstarch

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  8.One tablespoon of light soy sauce

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  9.Salt, sugar, 1/2 spoon of chicken essence

• 10. Add salt, sugar and chicken essence to the meat
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  11.Grab it evenly, massage it thoroughly/then throw it aside and let the various seasonings and meat get to know each other for about 20 minutes

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  12. Cut green onions into shreds.I only have green onions.Shallots (scallions) are best.Shallots If so, cut it into sections

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  13.Onion, ginger and moss

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  14.Put oil into the pot and heat it up.A little more oil, 60% heat

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  15. Add the marinated meat slices and cook until cooked

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  16.Add chopped green onion and ginger and stir-fry until fragrant

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  17.Add scallions

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  18.Seasoning preparation

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  19.Add salt and chicken essence, both 1/2 spoon , consume 1 tablespoon of oil

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  20. Stir-fry Evenly cooked