Health effects
Pork belly: moisturizes dryness
Star anise: regulates qi, relieves pain, and dispels cold
Cinnamon: warms the body
Ingredients
Pork belly ( 500g ) | Purple onion ( small half ) |
Ginger ( 4 pieces ) | Star anise ( 2 pieces ) |
Cinnamon ( 1 piece ) | Geranium leaves ( 3 pieces ) | Zanthoxylum bungeanum ( 15 grains ) | Rock sugar (appropriate amount) |
old Smoke ( appropriate amount ) | Salt ( appropriate amount ) |
Cold water ( appropriate amount ) | Boiling water ( appropriate amount ) |
How to make braised pork in casserole
1.Put the pork belly into the pot, pour in cold water and turn on the heat.After the water boils, simmer for three minutes, remove, wash and dry and set aside.Cut onions into cubes, and prepare star anise, cinnamon, bay leaves, and Sichuan peppercorns.
2. Pour a little water into the wok, turn on low heat, add rock sugar, and fry patiently Into sugar color.
3. Pour in the pork belly and stir-fry until it changes color, add the ingredients and stir-fry for a while, then pour in a little Stir-fry the dark soy sauce until it gets better color.
4.Pour into a casserole, add an appropriate amount of boiling water and bring to a boil over high heat, then turn to medium to low heat and simmer for thirty minutes Add appropriate amount of salt and cook for ten minutes, then turn off the heat.
5. Serve in a bowl.
Tips
My experience is that it is easier to fry the sugar color with water than with oil, which is more likely to burn.
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