Health benefits
Chicken wings: maintain healthy skin and mucous membranes
Sichuan peppercorns: maintain healthy skin and mucous membranes
Ingredients
Chicken wings ( More than a dozen ) | Rock sugar ( A few ) |
Pepper ( One ) | Aniseed ( A small handful ) |
Fragrant leaves ( One piece ) | Nutmeg ( two ) |
Onion segments ( Two or three segments ) | Ginger slices ( Two slices ) |
Cooking wine ( a spoonful ) | Seafood soy sauce ( appropriate amount ) |
Light soy sauce ( appropriate amount ) |
How to cook chicken wings
1.Prepare accessories
2.Make a few cuts on the front and back of the chicken wings
3. Blanch the chicken wings in cold water Cooked
4.Skim off the scum and take it out for later use
5. Heat the oil in the pot and add rock sugar
6.When the rock sugar turns to caramel color, add the chicken wings and stir-fry evenly
7.Add the prepared peppercorns, aniseed, bay leaves, nutmeg, green onions, and ginger slices, stir-fry for a while
8.Add appropriate amount of cooking wine, seafood soy sauce, a little light soy sauce, stir-fry
9.Add warm water until it is level with the chicken wings and bring to a boil
10. After boiling, turn to low heat, cover and simmer for a while.If you like the soup, you can leave more soup
11.Soft and juicy
Tips
The meat will become softer if you simmer it for a while
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