Health benefits
Bacon: Maintains healthy skin and mucous membranes
Sausage: Enhances immunity, maintains healthy skin and mucous membranes
Spinach: Enhances immunity Power, antioxidant, eye protection and eyesight improvement
Food ingredients
Bacon ( 2 slices ) | Sausage ( 1 ) | Volcanic stone sausage ( 1 piece ) | Prawn ( 10 come ) |
Duck gizzards ( 5 pcs ) | Spinach ( appropriate amount ) |
Carrot ( Half ) | Fungus ( 10 ) |
Dried shiitake mushrooms ( 8 ) | Baby cabbage ( most of ) |
Broccoli ( Adequate amount ) | Soybean sprouts ( Adequate amount ) |
Artemisia ( appropriate amount ) | Decorative coriander ( 1 root ) |
Potato ( Half ) | Dried fragrant spices ( 2 pieces ) |
Enoki mushrooms ( appropriate amount ) | Onion ( small half ) |
Ginger slices (appropriate amount) | Scallions ( appropriate amount ) |
Minced garlic ( appropriate amount ) | Star anise ( 2 pieces ) |
Cinnamon ( 1 small cut ) | Millet Spicy ( 2 roots ) | Cooked white sesame seeds (appropriate amount) | Doubanjiang (appropriate amount ) |
Cooking wine ( appropriate amount ) | White pepper ( appropriate amount ) |
Light soy sauce ( appropriate amount ) | Oyster sauce (appropriate amount) |
Fast food noodle seasoning ( 1 pack ) |
How to make spicy hotpot
1. Wash the prawns, cut their heads and tighten them.Do not throw away the prawn heads and keep them for later use.
2. Wash all the vegetables and cut them.Cook and slice duck gizzards.
3.Spinach, fungus, shiitake mushrooms, baby cabbage, blanch them in boiling water and then again in cold water.spare.Onions, peppers, and carrots are easy to cook and do not require water.
4. Fry or stir-fry the sausage until half cooked
5. Fry bacon and sausage half-cooked separately.
6.Install disk for later use
7.Potatoes have also been drained and will be more fragrant when fried.
8. After all the vegetables are processed, pour an appropriate amount of oil into the pot, add the shrimp heads, and fry them Remove the shrimp heads from the shrimp oil and throw them away.
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