Health benefits
Chicken legs: maintain healthy skin and mucous membranes
Ingredients
Small Bean Melon ( 1 ) | Chicken Legs ( 2 pieces ) |
Salt ( appropriate amount ) | Cooking wine (appropriate amount) |
Very fresh taste ( appropriate amount ) | Oyster sauce (appropriate amount ) |
Granulated sugar ( A little ) | Cornstarch ( An appropriate amount ) |
How to make steamed chicken with baby melon
1. Cut the chicken legs into pieces, add salt and cooking wine, it tastes very fresh , oyster sauce, cornstarch, and sugar, mix well and marinate for half an hour
2.小贝瓜Cut into 1cm thick pieces
3. Arrange the baby melons on a plate, put the lid on the pot and steam over high heat for 5 minutes
4. After 5 minutes, open the lid and spread the chicken evenly, cover the lid and continue steaming over high heat for 10 minutes Then turn off the heat and that’s it!
5. Serve it on the table!
Tips
The scallops are not easy to steam and soften.Steaming the scallops first can prevent the chicken from becoming old after being steamed for too long.The steaming time can be adjusted according to the weight and thickness of the steaming plate!
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