
Health benefits
Celery: calms the liver
Carrots: enhance immunity, protect eyesight, fight cancer
Fungus: delay Aging, antioxidant, anti-cancer and anti-cancer
Food ingredients
Celery ( 3 roots ) | Meat ( 200g ) | Carrot ( 3/1 root ) | Agaric ( 50g ) |
Garlic ( 3 roots ) | Oil ( appropriate amount ) |
Salt ( appropriate amount ) | Sugar (appropriate amount) |
Chicken essence ( Adequate amount ) | Light soy sauce ( Appropriate amount ) |
Celery How to make fried shredded pork

1.50 grams of fungus Soak in hot water and wash well

2.Cut the carrots into shreds p>

3. Remove the old celery leaves, wash them and cut them into segments

4.Cut the garlic into sections

5.Separate the fat and lean pork into shreds

6.Heat the pan with cold oil, put the fat into the pan, and stir out the oil

7.Add lean meat, fry until it changes color, add salt and light soy sauce

8.Put the celery , shredded carrots, fungus, and garlic into the pot

9.Put salt in the pot, Sugar, light soy sauce, chicken essence, stir-fry until cooked and ready to serve.
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