Sauce-flavored steamed chicken legs

2024-06-22 14:28:52  Views 2 Comments 0

Health Benefits

Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Soy sauce: enriches blood, protects teeth, protects bones
White sugar: low protein

Ingredients

Light soy sauce ( 2 spoons )
Chicken whole legs ( 4 pcs )
Onions (appropriate amount)
Ginger ( Moderate amount )
Sweet noodle sauce ( 2 spoons )
Soy sauce ( 2 spoons )
Cooking wine ( 2 spoons )
Fuel consumption ( 1 scoop )
White sugar ( 1 spoon )
Ketchup ( 1 scoop )

How to make steamed chicken legs with soy sauce

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    1.Chicken Wash the thighs and drain them

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    2.Use a fork to prick some small holes in the chicken legs as evenly as possible Some

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    3.Also make some small holes on the reverse side

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    4.Cut green onion and ginger into slices, ginger slices

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    5.Take a bowl and mix the recipe amount of sweet noodle sauce, tomato sauce, soy sauce, light soy sauce, cooking wine, oil and sugar evenly

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    6.Put the chicken legs in a crisper, put onion and ginger slices on top, and pour in the prepared sauce evenly

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    7. Cover the lid and shake vigorously for ten minutes to coat the chicken legs evenly with the sauce.If there is no lid, use your hands.Massage thoroughly and evenly, then put it in the refrigerator to marinate for two hours

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    8.Two After an hour, take out the chicken legs, place them on a plate, and pour onion, ginger and sauce on top

  • Steamed with soy sauce Illustration of how to make chicken legs 9

    9.Put enough water in the steamer to boil, put the chicken legs into the pot, and cook on high heat for 25-30 minutes

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    10.Open the lid

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    11. Serve the chicken legs separately Take it out and put it on another plate

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    12. Skim the onion and ginger, and use the soup for steaming the chicken legs.Pour the juice evenly on the chicken legs.I took two for the convenience of taking pictures

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    13. Garnish with chopped green onion

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    14.The tender sauce-flavored steamed chicken legs are ready

Tips

1.Use a fork Make some small holes in the chicken legs to make it easier to absorb the flavor9
2.The chicken legs should be marinated for more than two hours, but not more than six hours
3.The recipe is for four chicken legs.If If the quantity is reduced, please reduce the ingredients and shorten the cooking time as appropriate
4.You can also marinate with your favorite sauce and steam it using this method
5.The spoon I use is ordinary stainless steel for eating.Spoon

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