Recipe of braised golden pomfret

• 

  1. Wash the golden pomfret, apply salt on it, marinate it for 15 minutes, and then absorb the water on the surface and inside the fish belly to prevent the skin from being easy to fry.If it breaks, you can sprinkle some more cornstarch on the surface.Cut diamond shapes into the surface of the golden pomfret.

• 

  2.Cut green onion into sections, shred red pepper, shred ginger, and slice garlic for later use.

• 

  3. Put the pot on the fire and sauté the garlic and ginger until fragrant, then add the gold Fry the pomfret over low heat until golden brown on both sides.

• 

  4. Fry until both sides are golden brown.Pour the balsamic vinegar and cooking wine along the edge of the pot and cover.Cover the pot and simmer for 3 minutes.

• 

  5. Add soy sauce, dark soy sauce, wine, salt and MSG, and bring to a boil , then turn over.

• 

  6.Add a small bowl of boiled water and add the green onions.Cook until the soup is almost reduced, add a small amount of sugar to enhance the freshness.Plate the golden pomfret and remove from the pan.

• 

  7. Add green onion and red pepper shreds to the remaining soup, stir-fry evenly Immediately remove from the pan and pour into the golden pomfret plate.

• 

  8.Picture of the finished product.