Health benefits
Pork: moisturizes dryness
Soy sauce: enriches blood, protects teeth, and protects bones
Ingredients
Pickled cabbage ( 1 and a half pounds ) | |
Vermicelli ( 1 handful ) | Tortillas ( 10 pcs ) |
Oil ( appropriate amount ) | |
Soy sauce ( appropriate amount ) | 13 fragrant ( 1g ) |
Salt ( appropriate amount ) | Clean water ( appropriate amount ) |
Recipe of braised vermicelli with pickled cabbage and pork
1. Cut the sauerkraut into shreds and wash.Cross the water twice.Soak for an hour.
2.Heat and add oil.Add the meat slices.Stir fry until cooked.
3. Cut the green onions into chopped green onions, add them to the hot pot and stir-fry.
4.Add soy sauce and stir-fry evenly.
5.Add appropriate amount of water.
6. Pickled cabbage.Add to pot.
7. Stir-fry evenly.
8. Rinse the wide powder with clean water and put it into the pot.
9.Add salt.Cover the vermicelli with pickled cabbage for easy cooking.
10.Add 13 incense.Cover and simmer for 20 minutes.
11. There is a big pot in the countryside, so a circle of tortillas is posted.
12.Picture of the finished product.
Tips
When cooking with a gas stove, you can check it frequently to avoid burning the pot.
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