
Health benefits
Green peppers: enhance immunity, antioxidant, anti-cancer and prevent cancer
Red peppers: appetizer, digestion
Ingredients
Gluten ( a ) | Green pepper ( one ) |
Red pepper ( a little ) | Oil ( appropriate amount ) |
Salt ( a little ) | Sugar ( Adequate amount ) |
Vinegar ( Adequate amount ) | Light soy sauce ( A little ) |
Sweet and sour How to make gluten

1.Tear the gluten into strips and wash them , wash and shred green and red peppers

2. Heat the oil in the pot and add green and red Stir-fry the peppers

3.Then pour in the gluten and stir well
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5.Add vinegar and a little light soy sauce and stir well

4.Add sugar, a little salt and stir well
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







