Health benefits
Vermicelli: enrich blood, low protein
Green pepper: enhance immunity, antioxidant, anti-cancer and prevent cancer
Red pepper: Appetite and digestion
Ingredients
Fans ( 100g ) | Green pepper (Half) |
Red pepper ( half ) | Minced pork ( 80g ) |
Oil ( appropriate amount ) | Salt ( appropriate amount ) |
Scallions (appropriate amount) | Light soy sauce (appropriate amount) |
Oyster sauce (appropriate amount) |
How to make minced meat vermicelli
1. Prepare ingredients: pork At the end, add vermicelli, green pepper, red pepper, and green onion.
2. Wash and cut the green and red peppers into cubes, wash and cut the green onions into small sections.
3. Wash the vermicelli, scald with boiling water until soft, and cut into sections.
4. Heat the oil pan and fry the minced meat until cooked.
5.Put in half of the scallions.
6.Add light soy sauce and oyster sauce to taste.
7.Put in appropriate amount of water to cover the minced meat.
8. Boil water, add vermicelli and cook until fragrant.
9.Add green and red peppers and the remaining shallots, sprinkle with water starch to reduce the juice.
10.Add a little salt, stir evenly, and serve on a plate.
Tips
1.The time for soaking and cooking the vermicelli is determined according to your own taste.Do not wait too long to avoid affecting the taste.
2.Green and red peppers are not spicy, they are just for decoration.If you like spicy food, you can add dried red peppers and sauté the chopped green onions in advance.
3.The vermicelli is cut into sections to make it easier to pick up when eating.
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