Ingredients
Chicken ( Half ) | Dried shallots ( A dozen ) |
Ginger paste ( appropriate amount ) | Salt ( appropriate amount ) |
Light soy sauce ( appropriate amount ) | Dark soy sauce ( Moderate amount ) |
Edible oil (appropriate amount) |
How to make scallion-glazed chicken from Xiangqi next door
1.After cleaning half the chicken, apply salt evenly on the front and back,
Place it in a pot with cold water and steam it until cooked
2. Prepare a dozen dried shallots and a small piece of ginger
3.Chop the ginger into minced ginger with the back of a knife, chop the onions into minced leaves, leaving a few intact
4. Pour an appropriate amount of cooking oil into the hot pot, add ginger and Sauté the onions until fragrant
5.Add appropriate amount of light soy sauce and a small amount of dark soy sauce, Mix well
6.Chop the steamed chicken into small pieces p>
7.Pour the prepared scallion oil evenly p>
8.Plate and start eating
9.Cry next door
10.Scallion oil chicken is ready
Tips
1.After cleaning the chicken and salting it, steam it in a pot with cold water
2.Steaming the chicken The time is adjusted according to the size of the chicken
3.Steam the chicken until it is 8.5-9 years old and has the best taste and tenderness
4.Be sure to use dried shallots for the most delicious flavor
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