Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Eggs ( 6 ) | Edible alkaline noodles ( 3g ) |
Cold water ( 30g ) |
How to make solid eggs
1.Prepare the ingredients and weigh the water
3. Prepare a larger bowl or basin, gently crack open the big end of the egg, peel a hole, and pour the egg inside into the bowl
4.Crack 6 eggs into a bowl, add edible alkaline noodles and cold water, beat into egg liquid, beat for a while longer to allow the alkaline noodles to melt
5.Sifting the egg liquid
6.Trim the opening of the egg and place it on a rack
7.Pour the egg liquid into the eggshell, 80% full
8.Put water in the pot and bring to a boil.Add the eggs filled with egg liquid, turn to low heat, steam for 6 minutes and simmer for 2 minutes
9. Released , peel the shell
10.Finished Picture
2.Weighing edible alkaline noodles
Tips
1.Knock the egg gently, do not break the whole egg.
2.If you don’t have an egg tray, you can cut a radish or cucumber into thick slices, dig a hole in the middle, and put the eggs on it
3.Ratio ☞Eggs: edible alkali = 100:1,4.The alkaline noodles should be mixed with cold water first and then poured into the egg liquid.I put it directly into the eggs and mixed it for a long time to steam the egg whites.I guess the alkaline noodles precipitated.This is the first time I made it and I will do it again in the future.Dissolve it and put it in the egg
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
