How to stir-fry vannamei shrimp with leeks

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  1.Picture of the finished product of stir-fried vannamei shrimp with leeks

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  2.Preparation Good ingredients: leeks, vannamei shrimp, ginger, garlic

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  3.Plate the vannamei shrimp Clean and remove shrimp shells

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  4.Use scissors to cut on the back of the white shrimp Use a knife to remove the shrimp thread

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  5.Wash the leeks

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  6.Cut the washed leeks into segments

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  7.Peel and cut the garlic into slices and the ginger into slices

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  8.Heat the pan and pour 10 grams of vegetable oil

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  9. Heat the oil until it is halfway cooked, add the ginger and garlic, and sauté until fragrant

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  10.Then add the vannamei shrimp

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  11.South America After one side of the white shrimp turns red, turn it over to the other side

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  12. White Penaeus vannamei 7 points When cooked, add the leeks

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  13. Stir fry quickly, about 40 seconds

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  14. Stir-fry until the leeks are broken and add 3 grams of salt

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  15. Stir well until the flavors are incorporated, then turn off the heat

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  16. Put the fried vannamei shrimp with leeks into a bowl and serve it on the table

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  17.The light and nutritious fried vannamei shrimp with leeks is ready