Health benefits
Shrimp: protect liver, enhance immunity, delay aging
Potatoes: harmonize the stomach
Dried tofu: delay aging, resist aging Oxidation, anti-cancer and anti-cancer
Food ingredients
Shrimp ( 400g ) | Potato ( 1 ) |
Millet spicy ( 3 roots ) | |
Ginger ( 1 piece ) | Garlic ( 3 cloves ) |
Zanthoxylum bungeanum ( 5 grams ) | Celery ( 2 roots ) |
Garlic sprouts ( 2 roots ) | Bean sprouts ( 100g ) |
Agaricus ( 100g ) | Edible oil ( appropriate amount ) |
Doubanjiang ( 1 spoon ) | Laoganma Oil Chili ( 1 spoon ) |
Light soy sauce ( Adequate amount ) | Salt ( appropriate amount ) |
Griddle How to make shrimps
1.Prepare the ingredients.
2. Cut the shrimp shells and pick out the shrimp lines.
3. Remove and wash the bean sprouts and shimeji mushrooms and tear them into small pieces.
4. Slice the ginger and garlic, and cut the garlic sprouts, celery and millet into sections.
5. Cut the dried tofu into strips and the potatoes into thin strips.
6. Pour oil into a hot pan and heat until 80% hot.
7. Add the shrimp and stir-fry until it changes color.
8. Add a spoonful of bean paste and stir-fry until fragrant.
9. Add ginger, garlic, garlic sprouts and millet and stir-fry for a while.
10. Add shimeji mushrooms and potato strips and stir-fry evenly.
11.Add Sichuan peppercorns and stir-fry evenly.
12. Add bean sprouts, dried tofu and garlic leaves and stir-fry evenly.
13. Add appropriate amount of salt and stir-fry for a while.
14. Pour in appropriate amount of light soy sauce and stir-fry evenly.
15.Add a spoonful of Lao Gan Ma oil chili and stir-fry for a while and it is ready to serve!
16. Spicy and delicious dry pot shrimp!
17. Delicious and satisfying!
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