Health benefits
Rabbit meat: maintain healthy skin and mucous membranes
Corn: remove dampness
White sugar: low in protein
Ingredients
Rabbit meat (a pound) | Corn ( One ) |
Carrots ( appropriate amount ) | Green peppers ( appropriate amount ) |
Ginger ( appropriate amount ) | Garlic (appropriate amount) |
Scallions (appropriate amount) | Cooking wine ( ) |
Fuel consumption ( ) | White sugar ( ) | Salt ( ) | Chicken Essence ( ) |
How to make corn rabbit
1. Prepare all the materials
2. Blanch until mature
4.Add the corn and carrots and stir-fry
5.Collect the cornstarch juice, add the shallots and close the pot
3. Heat the oil to 60%, add ginger and garlic, add rabbit and saute until fragrant
Tips
Debone the rabbit meat, and marinate the rabbit with salt and cornstarch for 10 minutes
本文地址：https://food.baitai100.com/post/25189.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
