How to make stir-fried pork with garlic

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  1.Garlic yellow Cut the pork into sections and shred it for later use

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  2. When the oil is 70% hot, stir-fry the onion and ginger.fragrant.

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  3.Add in the pork and stir-fry until the pork changes color.When there is no blood, add a little bit of cornstarch Stir fry to add color.

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  4.Put in the garlic and add a little sugar.

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  5. Stir-fry until soft, add salt and a little dark soy sauce, and continue to stir-fry After a while, put it on the plate and take it out of the pot.