Stir-fried shredded pork with cabbage stems, celery and celery

2024-06-22 14:39:05  Views 2 Comments 0

Health benefits

Pepper: nourish blood, protect teeth, protect bones

Ingredients

Grated ginger (appropriate amount)
Chinese cabbage stalks ( 300g )
Celery stalks ( 100g )
Lean pork ( 100 grams )
Salt ( appropriate amount )
Red pepper ( 2 pieces )
Cooking wine (appropriate amount)
Starch (appropriate amount)
Pepper ( appropriate amount )
MSG ( appropriate amount )
Minced garlic (appropriate amount)

How to stir-fry shredded pork with cabbage, stems, celery and celery

  • Illustration of how to make stir-fried shredded pork with cabbage stems, celery and celery 1

    1.Prepare the ingredients

  • Chinese cabbage, stems, celery, stir-fried shredded pork Illustration of how to do it 2

    2.Cut off the leaves of the cabbage stems

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    3.Cut the cabbage stems and celery Wash and shred

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    4. Mince ginger and garlic, and shred red pepper

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    5.Wash the lean pork, cut into shreds and put in a bowl

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    6.Add a little salt, cooking wine, and starch, mix well, and marinate for 10 minutes

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    7. Boil water in a pot, add celery stalks and boil

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    8.Then add the cabbage stems and bring to a boil

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    9. Remove and drain the water

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    10.Heat oil in a pot

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    11.Put in the marinated Stir-fry lean pork until it changes color

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    12. Remove and set aside

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    13.Leave the bottom oil in the pot and sauté the ginger and minced garlic

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    14.Add red pepper shreds and stir well

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    15.Add cabbage stalks and celery stalks

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    16.Pork shreds

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    17.Join again Salt, pepper, MSG

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    18.Stir fry for a while and it's done

  • Illustration of how to make stir-fried shredded pork with cabbage stems, celery and celery 19

    19.Finished Picture

Tips

You don’t have to blanch the cabbage stems.I use rapeseed oil, black Pepper, the color is not bright.If you use salad oil or lard to fry it, it will look better and taste more delicious.

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