
Health benefits
Beef: nourishes the spleen and stomach, strengthens muscles and bones, replenishes qi and blood
Tomatoes: produces fluid and quenches thirst
Potatoes: harmonizes the stomach
Ingredients
Beef ( 400g ) | Tomatoes ( 4 ) |
| Potatoes ( 1 ) | Onions ( Appropriate amount ) |
Ginger ( Appropriate amount ) | Garlic ( 5 cloves ) |
Haitian soybean paste ( a spoonful ) | Rock sugar ( 2 small pieces ) |
Cooking wine ( appropriate amount ) | Light soy sauce ( appropriate amount ) |
How to stew beef brisket with tomatoes

1. Blanch beef brisket and set aside

2.In a pan, put rock sugar and melt it

3.Saute onion, ginger and garlic

4.Join Stir-fry the soybean paste for a while

5.Add beef brisket and stir-fry

6.Add water, cooking wine, and light soy sauce
7.Cover the pot and simmer over low heat

8.Approx.Stew for 2.5 hours.When the meat is soft, add potato cubes and salt and continue to stew

9.Stew When the potatoes are soft and rotten, add tomatoes

10.Continue to stew

11.Stew until the soup is thick

12.Out of the pot
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