Health benefits
Potato: harmonizes the stomach
Doubanjiang: maintains healthy skin and mucous membranes
Ingredients
Potatoes ( 2 ) | Green chili pepper ( 20g ) |
Red chili pepper ( 10g ) | Doubanjiang ( 20g ) |
Pork belly ( 30g ) | Cooking oil ( appropriate amount ) |
Salt ( 5 grams ) | Green onions ( 20 grams ) |
Onion, ginger and garlic ( Appropriate amount ) | Clean water ( appropriate amount ) |
Chicken Essence ( 5g ) | MSG ( 5g ) |
Light soy sauce ( appropriate amount ) | Soy sauce ( appropriate amount span> ) |
How to make dry pot potato slices
1.Wash, peel and slice the potatoes
2.Chop onion, ginger and garlic into mince
3.Pork belly and green and red pepper slices
4.Heat oil in a pan, and when the oil is 80% hot, add potato slices
5.The surface will turn golden and pour out
6.Separately stir-fry the pork belly
7.Add onion, ginger, garlic, green and red pepper
8.Put doubanjiang
9.Add some water
10.Pour in the potato slices
11.Add light soy sauce and soy sauce
12.Chicken essence, MSG
13. Stir-fry over high heat
14. Remove the pot and put it on a plate
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
