How to make fried meat slices with fresh bamboo shoots and fried meat for bento box

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  1.After cleaning the bulbous cap mushroom, gently scrape the roots with a planer;

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  2.Peel the fresh bamboo shoots, wash the oyster mushrooms and bamboo shoots, and then dice the large spherical mushrooms, oyster mushrooms, and fresh bamboo shoots and set aside (reuse 500 ml of the large spherical mushrooms and bamboo shoots).Blanch in boiling water for 5 minutes), then add appropriate amount of salt, soy sauce, corn starch and rice wine to the whole lean meat slices, mix well and set aside;

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  3.Put an appropriate amount of oil into the pot.When the oil is hot, add the meat slices and stir-fry over high heat.Then add diced large bulb cap mushrooms, diced oyster mushrooms, and diced fresh bamboo shoots.After that, wash and dice the carrots and put them in (they are easy to ripen so they are brighter in color later) and stir-fry until fragrant.Add an appropriate amount of salt, rice wine, soy sauce, and white pepper to taste.Before serving, add minced garlic and coriander for garnishing;

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  4.This is a nutritious and delicious Scallopy mushroom and fresh bamboo shoots.It’s freshly baked, here’s a close-up of Zhang ^_^

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  5. Picture of the finished product after adding the after-meal fruits, it looks delicious and delicious!