Health benefits
Onions: kill insects
Soy sauce: nourish blood, protect teeth, protect bones
Honey: nourish spleen and stomach
Ingredients
Ribs ( 500g ) | Onions (appropriate amount) |
Garlic (appropriate amount) | Soy sauce ( 5ml ) |
Dark soy sauce ( 5ml ) | Oyster sauce ( 5ml ) |
Honey ( 5ml ) | Cooking wine ( 5ml ) |
Sugar ( 2g ) | Salt ( 2g ) |
Olive oil ( appropriate amount ) | White sesame seeds ( appropriate amount ) |
How to make grilled ribs with sauce
1.Clean the ribs, dry them, cut the onions into shreds, smash the garlic, and mix all the seasonings except sesame seeds thoroughly and set aside.
2.2/3 Pour the sauce on the ribs, apply it evenly with a brush, and put Marinate onions and garlic for 2 hours.
3. After marinating the ribs, preheat the oven and put the ribs into the baking pan., middle layer, bake at 200° for 20 minutes.
4. After the first baking, add white sesame seeds to the remaining sauce, and then Brush the ribs on the grill, put the ribs on top, and bake at 200° for another five minutes.This way the surface of the ribs will be colored and taste better.
5. Each oven is different.If you are not sure about the setting temperature and time, you can check more , timely remedy.
6.The previous baking pan can put down the lower layers of sauce and fat, so Relatively convenient and clean.
7.The grilled ribs are super tasty, fragrant and tender.
8. When I bought the grilled ribs this time, I asked the chef to help me make them longer.I grilled it and ate it.I didn’t even look at it after weighing it.When I got home, I found that it was too long.I didn’t have the tools at home to cut it, so I cut it in half and the length was just right!
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