Health benefits
Eggs: enhance immunity, protect eyes and improve eyesight
White sugar: low protein
Ingredients
Tenderloin ( 100g ) | Large green pepper ( 1 ) |
Large red pepper ( 1 piece ) | Dried fungus ( 5g ) |
Eggs ( 1 ) | Salt (appropriate amount) |
White sugar (appropriate amount) | Cooking wine ( Appropriate amount ) |
Starch ( Appropriate amount span> ) | Edible oil ( appropriate amount ) |
MSG (appropriate amount) | Aged vinegar ( 2 spoons ) |
Light soy sauce ( 1 spoon ) | Dark soy sauce ( 1 spoon span> ) |
Xiaomi Spicy ( 4 pieces ) | Ginger (appropriate amount) |
Scallions (1 root) |
How to make fish-flavored shredded pork
1.Shred the tenderloin
2.Add salt
3.Add cooking wine
4.Add an egg white
5.Add a spoonful Starch
6.Add a little cooking oil
7.Mix well and marinate for ten minutes
8.Prepare an empty bowl and add appropriate amount of MSG
9. Add a spoonful of salt
10.Add a spoonful of sugar
12.A spoonful of light soy sauce
13.A spoonful Old soy sauce
14.A spoonful of starch
15.Half a bowl of water
16.Heat oil in a pan and add marinated pork loin
17.Stir fry until the meat turns white and set aside
18. Heat oil in a pan and add bean paste
19.Add garlic, ginger and millet and saute until fragrant
20.Add shredded fungus, shredded carrot and green pepper and stir-fry
21.Add reserved tenderloin shreds and stir-fry
22.Add the prepared sauce, reduce the sauce over high heat and remove from the pot
23.Packing
11.Add 2 spoons of mature vinegar
Tips
The sauce is very important, and the sweet and sour ratio is 1:2.For tenderloin, use trimmed meat
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