Health benefits
Luncheon meat: maintain healthy skin and mucous membranes
Soybean sprouts: low in protein
Coriander: clear up rash
Ingredients
Pork belly slices (appropriate amount) | Hairy belly ( Moderate amount ) |
Yellow throat ( appropriate amount ) | Luncheon meat ( 1 box ) |
Bean curd ( appropriate amount ) | Soybean sprouts (appropriate amount) |
Onion, ginger and garlic (appropriate amount) | Cilantro (appropriate amount) |
Beef Oil hot pot base ( Half piece ) | Pixian Doubanjiang ( 2 spoons ) |
Dried bell pepper ( appropriate amount ) | Dried chili pepper (appropriate amount) | Pickled pepper (appropriate amount) | Chili noodles (appropriate amount ) |
Pepper ( appropriate amount ) | Various spices ( appropriate amount ) |
How to make hairy blood prosperous
1. Chop part of the onion, ginger and garlic into mince, and cut the rest into sections, garlic cloves, Ginger Pianer
2. Slice the pork belly, shred the tripe, slice the yellow throat,
3. Slice the luncheon meat and cut the tofu skin into wide strips.
4. Chop and mince pickled pepper
5.Heat the pan with oil and add Pixian bean paste
6.Add chili pepper and various spices, stir-fry until the red oil and aroma are released
7. Add pork belly slices and stir-fry for a while
8.Put in butter , hot water
9.Onions, ginger and garlic
10.Put in various ingredients one after another
11.Put in luncheon meat and tofu skin
12.Wash the soybean sprouts.Boil it in hot water and spread it on the bottom of the bowl
13. Remove the cooked ingredients and add soup.Place minced onion, minced garlic, chili powder, hot oil on top, and pour it on top.Mix evenly
Tips
The most classic version of Maoxuewang should be made with duck blood.I forgot to buy it, so remember to put it in duck bloodCopyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
