How to make steamed pork with rice flour

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  1. Take three spoons of bean paste, place it on the chopping board, chop it into pieces, and cut the beans and pepper inside Crush it and set aside for later use

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  2. Prepare a bag of steamed pork rice noodles, which are available in most supermarkets.The five-flavored ones are not spicy, but also spicy.If you want to buy, please contact me

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  3. Put pumpkin and taro , cut the potatoes into pieces.You can add more of whatever you like, or not.According to your own taste, add two-thirds of the cut bean paste.Stir evenly, then add half a bag of rice noodles, stir evenly, and put it in.Set aside

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  4. Cut a pound of pork belly into thin slices, put it into a bowl, put a bottle of cooking wine, and three Slices of ginger, a capful of light soy sauce, half a spoonful of chicken essence, and the remaining one-third of the bean paste, stir evenly, add half a bag of rice noodles, stir well, and set aside for later use

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  5. Boil water in a steamer, either a steamer basket or a drawer cloth.Spread the previously mixed pumpkin, potatoes and taro on the drawer cloth, and then place the meat on top., spread evenly, boil the water and steam for one hour

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  6.Just put it on the disk