Health benefits
Cooking wine: low protein
Ingredients
Ginger (a small piece) | Yellow bread crumbs (appropriate amount ) |
Cumin grains ( appropriate amount ) | Cracked black pepper ( appropriate amount ) | White sugar ( 5 grams ) | Light soy sauce ( 20g ) |
Salt ( 5g ) | Panthoxylum bungeanum ( 2g ) |
Cooking wine ( 20g ) | Chicken wing roots ( 10 pieces ) |
Cumin seasoning (optional) ( 10g ) |
How to make cumin chicken wings
1. Prepare a portion of fresh chicken wing roots, wash them clean, control the water and set aside
2.Add all the seasonings: ginger, cut into small pieces and minced, add peppercorns, salt, sugar, cumin spicy seasoning...
3.Crush it with your hands for a minute or two
4.Put it in a crisper and refrigerate it, then refrigerate it overnight
5.Take it out the next day and put it in the microwave in a special plate
6.Put it in the microwave on high heat for five minutes
7.About seven Take it out when it is eight ripe, and take it out after it changes color
8.Wrap in yellow bread while hot Bran
9.The picture is evenly wrapped like this
10.Wrap them evenly and place them on a baking sheet lined with oil paper
11.Put it in the oven at 220 degrees and bake for 20 minutes, no need to preheat
12. Baked, ready, take out, want to eat
13.Sprinkle cumin seeds
14.Great Eat
15. Tempting
16.Min Ruyi's work
Cumin Chicken Wing Root
Tips
1: Wing root tastes good mainly because it needs to be marinated for a long time.2: Use Bake it in the microwave until it is about medium done.This is to force out some of the water and fat first, so that the skin will be crispy during baking.3: The temperature of the oven is different.It is recommended that you bake it at high heat.The time will depend on the condition of the wings.Decision
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