How to stir-fry meat with garlic moss

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  1.Prepare ingredients

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  2. Cut the garlic into small pieces , shred the carrots, slice the meat, chop the onions and garlic, chop them all and set aside

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  3. Heat the oil in a pan until it is 8 minutes hot, slowly add the sliced ​​meat, stir-fry over high heat until the meat is tender, and stir-fry until both sides turn white.Transfer to a plate and set aside for later use

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  4.Heat the oil again, add onion and garlic and sauté until fragrant

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  5.Pour the chopped garlic into the pot and stir-fry over high heat for 2 minutes

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  6.Add half a spoonful of soy sauce to the pot and continue to stir-fry until evenly colored

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  7.Pour the fried pork and carrot shreds into the pot, stir-fry with the garlic for 2 minutes

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  8.Add a little salt and an appropriate amount of chicken essence, stir-fry for 1 minute, and then serve.

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  9.The fried pork with garlic moss is ready, delicious